This last weekend was our first taste of homemade apple cider. It was a delicious experiment!
We snagged Grampa’s juicer and turned a few dozen apples into a few dozen ounces of pulpy, almost chewy, apple juice. Here’s some photos:
The family agreed it was far superior to the boxes of apple juice to which they were accustomed. It just takes a lot of apples, and could benefit from a more industrial juicer.
Maybe in future years we’ll make some available for sale? Please let us know if you’d be interested.